DTY Jacquard SF (for veils)

Sourdough baking expert Lisa Bass from Farmhouse on Boone has collected ALL of her sourdough wisdom, advice, and recipes into a beautiful book called Daily Sourdough!

•Lisa shares how easy it is for sourdough to be a natural part of your everyday life, producing healthy, delicious food for your family.

•Everything you need to know about sourdough baking, from the starter, to bread, to skillet meals, cookies, and even pretzels, all made from sourdough.

Daily Sourdough demystifies the art and science of sourdough baking, once and for all.

360 pages, hardcover

Glenda shares her love of baking and experience in converting dough and batter into an easy to digest sourdough.
•Everything you need to know about creating and maintaining a sourdough starter.
•Many fabulous recipes, including no knead, traditional, artisan, desserts and much more.
•Easy-to-understand instructions and tempting photographs.
Spiral bound, 247 pages